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Maius Viticultors is located in the Barranc de la Bruixa in the village of Morera de Monsant in the D.O.C. Priorat, Spain. The 60 hectares of vineyards were originally planted over 20 years ago, while the modern winery in the center of the estate was built in 2008. The grapes from these rugged and vineyards were first made into wine by Spain’s most legendary winemaker, the late Eloy Mila. Now his son Eloy Mila, Jr. carries on his legacy by creating memorable wines from the indigenous Garnacha, Manzuelo and Carinena grapes, as well as international varieties like Cabernet Sauvignon.
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