Egomei Alma 2007
Grape varieties: 75% Tempranillo / 25% Graciano
Vineyards: Sourced from a single vineyard in Egomei’s estate.
Winemaking: Manually harvested in boxes of 20kgs, selection of cluster at table, malolatic fermentation in French oak barriques during 3 months.
Aging: 18 months in new French Allier oak barriques & 6 months in bottle.
Give this lengthy effort 3-4 years to pull itself together and drink it from 2014 to 2027.
The opaque purple/black colored 2007 Egomei Alma is made up of 75% Tempranillo and 25% Graciano aged for 18 months in new French oak. Earthy minerals, exotic spices, violets, leather, and blackberry set the stage for a dense, layered, loaded offering that personifies voluptuousness.
Egomei Cosecha 2008
Grape varieties: 85% Tempranillo / 15% Graciano
Vineyards: Grown, produced and bottled in Egomei's estate.
Winemaking: Manually harvested in boxes of 20kgs, selection of cluster at table, before transporting them by
gravity to 12kgs stainless-steel tanks.
Aging: 14 months in French Allier Oak barriques & 6 months in bottle.
Finca Egomei’s 2008 Egomei is a blend of 85% Tempranillo and 15% Graciano sourced from 35 year old vines and aged for 14 months in French barriques. Fragrant notions of Asian spices, incense, violets, mineral, and assorted black fruits inform the nose of an elegantly-styled, easy-going, savory wine with tasty flavors and good balance.
It has the structure to evolve for 1-2 years and will provide optimum drinking from 2013 to 2020.